It's July and the raspberries are ripe!
I have a small patch but they are everbearing which means I have raspberries
from now until november! Love that!
So I thought I would make a little chocolate something to go with the raspberries.
I am always inspired by chocolate, you can do so much with it
And especially Callebaut!
I took a strip of parchment paper and dripped dots of melted white chocolate randomly along it
Used the freezer to quickly harden them
and then drizzled dark chocolate over the polka dots, a ziplock bag with the corner snipped
makes that super easy
At this point I slightly hardened the strip in the freezer again and then gently wound it in a circle and
put it back in for a few more minutes to completely harden
Then peeled off the parchment......love parchment paper! Bless whoever invented that!
and then there you have .....a chocolate.....? well who cares what it is ...its chocolate!
I painted the plate with a few swipes of pureed raspberries (pastry brush works great for that) added a scoop of ice cream, and then gently dropped the chocolate over the ice cream, and added raspberries
Summer dessert!
I might add that just melting the chocolate and dipping the raspberries in is
also quite a good dessert!
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