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Wednesday, 29 March 2017

Spring Wedding

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A few pics of the food and flowers at Sally and Tim's wedding



Double tulips in the most gorgeous pink



On the bar 



In the bouquets


 La Belle roses from Equador 













From flowers to food....


Orzo Mediterranean salad




Tortellini with pesto sauce (slightly deconstructed!)


Smoked salmon with cream cheese




Prosciutto melon and mozzarella





Fresh mango mousse





Kahlua mousse






Timbits 








Pretzels with a coconut caramel filling dipped in chocolate, sea salt sprinkle



Photo credits to Infinity Photo Arts ~ Thank you Michelle!





and who doesn't love a glass of bubbly? ....apparently nobody ....35 bottles later!



Profiterole tower with spun sugar.



Held at St. Mary's Church in Kerrisdale

A church with a sense of humour!!






 



Congratulations Tim and Sally!

Anita Alberto's photography link