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Wednesday 29 March 2017

Spring Wedding

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A few pics of the food and flowers at Sally and Tim's wedding



Double tulips in the most gorgeous pink



On the bar 



In the bouquets


 La Belle roses from Equador 













From flowers to food....


Orzo Mediterranean salad




Tortellini with pesto sauce (slightly deconstructed!)


Smoked salmon with cream cheese




Prosciutto melon and mozzarella





Fresh mango mousse





Kahlua mousse






Timbits 








Pretzels with a coconut caramel filling dipped in chocolate, sea salt sprinkle



Photo credits to Infinity Photo Arts ~ Thank you Michelle!





and who doesn't love a glass of bubbly? ....apparently nobody ....35 bottles later!



Profiterole tower with spun sugar.



Held at St. Mary's Church in Kerrisdale

A church with a sense of humour!!






 



Congratulations Tim and Sally!

Anita Alberto's photography link







Tuesday 4 October 2016

Velvet pumpkins

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Simple velvet pumpkins for non crafters!



Gather up a pumpkin or two, scissors, velvet, elastic bands and a sewing machine. No sewing machine? ....old school thread and needle!



 Measure the velvet from the bottom of the pumpkin to a few inches up the stem...follow the arrow in the picture..... this will be how wide to cut it 
Then cut this width long enough to wrap around the pumpkin at least 1 1/2 to 2 times ...the longer the length the more gathers 
You will end up with a rectangle piece of velvet, which will be become a little sac when the ends are gathered. 


 Next stitch the short ends together by hand or machine then gather around the circle on one end. 


 Pull your gathering up tight, I stitched over top of the gathering to keep it in place. If you are an
overachiever, cut a little circle of velvet and sew the gather to the circle for a clean finish. (only sewers will understand what that means )...back to none sewers (and an easier life!).... if you used good strong thread, (double or quadruple it if its not strong) then just tie it off, the gathers will stay in place and it will be on the bottom of the pumpkin which nobody will see. 



Pop your pumpkin in the little sac, gather up the velvet around the stem like your putting your hair in a ponytail and put the elastic around it to hold it together, yank it like you do your hair to pull the velvet gathers up around the pumpkin. 
If you like, trim the ends if they are too long. Velvet doesn't fray so no need to finish the edges!
Thats it!



There are other ways of making the very popular velvet pumpkins... just using the stem from the 
pumpkin and attaching it to a velvet fabric pumpkin stuffed with fiber fill ....which was where I was headed when I started this but this seemed easier and I like the ruffles.... although ruffles have nothing to do with pumpkins but then neither does velvet..... 
Anyway quick and easy ...have fun!

Saturday 6 August 2016

Chocolate tablescape

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Everything Chocolate!



Tootsie rolls, twisted for napkin rings 


Malteser chandelier! I've sewn many things.... but sewing chocolate was a first! Although candy chandeliers would not be..... hmmm


Skor chocolate bars for place cards held up in Kitkat bars...used a little dark melted 
chocolate to secure them in. Wrote the names in white chocolate.... could use some calligraphy lessons!... do you think they teach any in chocolate? ....again  hmmm


Maltesers strung on thread around each charger....options between courses! 



Fun table! 

Friday 24 June 2016

Abbotsford Hospice Gala

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Annual gala, raising funds for the Abbotsford Hospice Society and Holmberg House

Welcome!



Hope Takes Flight with a
butterfly theme




........ hope taking flight 







                                                                    carnation topiaries 


entrance to the ball room 




                                                  wheat grass  table centers .....so easy to grow!


Michelle (gala chairman) & Phil Holmberg


Congratulations to Michelle and her committee for raising $80,000. at this gala!



                                                                    Photo booth wall


photo credits to ~ link  Dale Klippenstein